German-style pilsner with balanced notes of bready malt and herbal, spicy hops will return in cans.
The beer has provided the Von Ebert Brewing team with the opportunity to focus on refining a very specific type of pilsner.
“There’s a perception that pilsner is a monolithic concept, but there is much variation in the traditional examples of the style,” explained Jason Hansen, Lead Brewer & Blender, Von Ebert Glendoveer. “In a very general way, the spectrum of pilsners goes from more malt-forward to more hop-forward in the general direction of Czech or Bohemian pilsner, followed by Southern German pilsner, followed by Northern German pilsner. With Alemanian Pils, we wanted to do something like the Southern German counterpart to our decidedly Northern German standard Von Ebert Pils.”
Rather than blending base malts as Von Ebert does when brewing Pils, the brewing team used one single German base malt. They chose Tettnang and Hallertau Select hops to push the herbal notes forward a bit more and provide a spicy undertone. A malt-accentuating lager strain from Bavaria was used in the beer as well.
“The result is a balanced and drinkable beer with great malt and hop character, without one overshadowing the other,” continued Hansen. “As for the name of the beer, Alemania is the name for Germany in Spanish.”
Von Ebert is owned and operated by Tom Cook, Dennis January, Eric Simko and Tom S. Cook. Tom S Cook, “Von Ebert Brewing was named after my Great Grandmother Ebert. She was the guiding force to my immigrant family when they came over from Germany to the United States in the early 1900’s. The family name Von Ebert translates to “of the house of Ebert. As Ebert roughly translates to boar in German our theme was born.”
Vienna Lager, the 4.8% ABV gold medal winner at the 2020 Oregon Beer Awards, will also be released on Monday. The Austrian-style copper lager has flavors of toasted bread, toffee, and nuts.
“A cousin of Marzen, the goal when brewing a Vienna lager is to produce a drinkable beer that is both dry and malt-forward,” stated Hansen. “Our Vienna Lager uses a combination of premium German malts to give it incredible malt complexity without coming off as cloying or sweet. It’s a perfect companion to the smoked wings made by our Chef Jackson Wyatt and his team, or really for any smoked food in general.”
As the days start to lighten and lengthen, we've found ourselves reaching for those more refreshing beers. Cervisia is our take on the Italian Pilsner, with flavors of honeydew, blueberries, and lemon zest. The hops shine with an aggressive bitterness balanced by a biscuit and honey malt note.
In the spirit of fine American pilsner beer, this built-to-crush lager is triple-hopped just like the macros but brewed with an all-malt grist that lends notes of crackers and fresh bread, finishing with a touch of sweetness.
The lagerheads at Lucky Envelope are excited to share this deliciously soft Italian-Style Pilsner with notes of honey-like malt sweetness and flowery continental hops. This beer was brewed with Weyermann Eraclea Malt grown off of Italy's Adriatic coast and hopped meticulously with Saphir and Hallertauer Mittelfrueh hops during late, whirlpool, and dry hopping.
The lagerheads at Lucky Envelope are excited to share this deliciously soft Italian-Style Pilsner with notes of honey-like malt sweetness and flowery continental hops. This beer was brewed with Weyermann Eraclea Malt grown off of Italy's Adriatic coast and hopped meticulously with Saphir and Hallertauer Mittelfrueh hops during late, whirlpool, and dry hopping.