Their first Hazy IPA available in more locations, Reuben's Brews releases PNW Crush™.
Because no one ever asked Reuben's Brews to tone down the number of Crush beers, the brewery has announced the distribution of their latest - PNW Crush™.
Released a weekend ago, Reuben's Brews' latest 'Crush™ series beer doesn't just celebrate the Haze craze, it also celebrates supporting local. By this, the brewery means supporting the local community, local craft beer, and local agriculture through the brand's use of local malt, hops, and of course, water and yeast.
“Our brewery is fortunate to be located in an area with agriculture as bountiful and diverse as the Pacific Northwest, which means access to fantastic, locally-grown hops and malts,” said Adam Robbings, Co-Founder and Brewmaster of Reuben’s Brews. “We created the Reuben’s Crush® series specifically to highlight the hazy style and the unique hops and malts used in this style of brewing. Reuben’s PNW Crush™ is our distillation of what it means to be a brewery in the Pacific Northwest. We hope people enjoy the beer and feel connected to both the agriculture and lifestyle of the Pacific Northwest.”
For some time, the brewery has sought to create unique approaches to everyone's favorite style, the Hazy IPA. After some tweaking, the brewery thinks they are onto something with their newest - PNW Crush™.
With the use of local malt from Skagit Valley Malting, along with, Azacca, Idaho 7, Mosaic, and Strata hops, this beer doesn't just have PNW in the name, it's also in the can! On draft or in a can, this Hazy IPA is bright, unlike our typical Fall/Winter strata, with notes of tangerine and pineapple as well as some elements of peach. Medium-bodies and of course, hazy in appearance, this beer makes for an excellent warm-up for Thanksgiving dinner.
At 7.0% and 60 IBUS, look for Reuben’s PNW Crush™ throughout the region, making this the largest availability of a Reuben's Brews Hazy IPA yet! For more information, visit https://www.reubensbrews.com/, their two locations at 5010 14th Ave NW Seattle, WA 98107 and 800 NW 46th St, Seattle, WA 98107, or grab a 'pack at your nearest grocer. ,
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About Reuben's Brews
Adam and Grace Robbings opened Reuben’s Brews in 2012, after an award-winning homebrewing career, naming the brewery after their first child, Reuben. At our family brewery we brew from the glass backwards: designing each beer with intention, unbound by constraints. We know making that extra effort is worth it. From your everyday favorites beers to our innovative new releases, we help you grow your love of beer. Reuben’s Brews. Beer Unbound.
Find Reuben’s Brews in the Pacific Northwest, at its Taproom located at 5010 14th Ave NW in Ballard, open seven days a week 11am – 10pm, or the recently opened Brewtap at 800 NW 46th St. in Seattle from Thursday – Friday, 3pm – 10pm, and Saturday – Sunday, 12pm to 10pm. For more information, visit www.reubensbrews.com or follow on Facebook, Twitter, and Instagram (@reubensbrews).
Full disclosure: We are members of Reuben’s Brews’ “Reuben’s Crew” mug club membership. The brand, its staff, and ownership have not compensated me for this article. The following article was written voluntarily after receiving a formal Press Release.
