Hellbent Strata Fresh Hop IPA
image sourced from the brewery

image sourced from the brewery

Fresh Hop Strata [West Coast] IPA is brewed with freshly harvested Strata Hops from Oregon's Willamette Valley, at Goschie Farms. These late-addition hops are used the same day they are picked. Once the beer has nearly fermented, it is then transferred to a “bright” tank where it is dry hopped with fresh Amarillo hops from Virgil Gamache Farms in Washington's Yakima Valley, near Toppenish. The beer itself is a lighter style IPA, brewed with pale two row malt, Dextrin and Vienna malt, plus a small addition of flaked oats. In addition to the dank, tropical citrus and floral hop characteristics, there are grassy, herbaceous notes from the use of the fresh hops. It has 6.5% alcohol by volume.

Release Date: Mid-September

6.5% ABV | - IBU *target

Made with two row malt, Dextrin and Vienna malts and flaked oats; and 100% fresh Strata hops from Goschie Farms and fresh Amarillo Hops from Virgil Gamache Farms.

About Hellbent Brewing Company

Hellbent started with three of us – Jack Guinn, Chris Giles and Randy Embernate – longtime friends and restaurant industry veterans. For us, starting Hellbent was the natural (and the coolest) thing to do, growing directly out of our experience and our love of beer. For years we home-brewed and toiled over our business plan. Then, we met Brian Young – award winning brewer, co-owner and fast friend – who turned out to be the missing link. Within a couple months, we were on the hunt for the perfect location.

We wanted our brewery in Lake City, where Chris and Jack already called home, to contribute to the growing beer scene here. When we stepped into the old CM Hopkins building for the first time, we knew we had found our venue. Starting right away, we gutted it and began the transformation, building with reclaimed wood, steel, good humor, and a fair amount of muscle.

Finally, after years of fierce determination and hard work (including seven months of construction), we opened our doors in the thick of microbrew country. We didn’t do this alone. We are humbled by the support and kindness of our friends and family that helped us along the way. So, to our beer-loving brothers and sisters of the Pacific Northwest, cheers and welcome to Hellbent!

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