Bridgeport Hoptoberfest Marzen-based IPA

Availability: Now

We impatiently await the hop harvest every year so that we can make the latest version of our Hop Harvest. This year we are changing gears and making a malty Marzen beer base first. We allow this to ferment for a few days then we will be dry-hopping generously with fresh Centennial, Golding, and Mt. Hood hops to create a unique fresh hop flavor like none other.

This year we are changing gears and making a malty Marzen beer base first. We use Pilsner and Munich malts to create a rich, malty, Marzen-style base. We ferment this with our German lager yeast. We allow this to ferment for a few days then we dry-hop generously with fresh Centennial, Amarillo, and Mt. Hood hops to create a unique fresh hop flavor like no other.

7% ABV | 40 IBU

Made with Centennial, Golding, and Mt. Hood hops from Crosby Hop Farm. Learn more about Crosby Hop Farm.