Lone Mountain Lord of the Estate IIPA
This seasonal fresh hopped Imperial India Pale Ale is made with Purple Egyptian barley and dry hopped with freshly picked hops from our farm to create a well-balanced beer with malt, hops, alcohol, and slight bitterness with a fresh hop aroma of flora, citrus, and pine.
Dageraad Wet-hopped Blonde
A hop-forward blonde ale brewed with locally harvested centennial hops from Sartori Hop Farms. The stone fruit and spice notes of the Belgian yeast pair with assertive and aromatic citrus and herb aromas for a beer that effortlessly and deliciously harmonizes West Coast and Belgian brewing sensibilities.
Matchless Green Hundreds (Fresh-Hopped Tart Saison)
Looking for something different than an IPA, pale ale, or lager this Fresh hop season? Well, look no further! Green Hundreds is a foudre-aged tart saison condition on stacks on stacks of fresh Centennial hops from CLS Farms. This saison has notes of orchard fruit, pineapple and green tropical fruit. Here’s to being different.
Matchless Farm Harvest (Centennial Fresh Hop IPA) Collaboration with C.L.S. Farms
It’s the most wonderful time of the year…for hops and you too! Our 6th annual fresh hop collaboration with C.L.S. Farms is made with over 600 lbs of fresh Centennial hop cones straight from their fields to our stainless steel tanks. Look for big green floral notes, hints of lemon/lime and just a touch of refreshing cucumber. There is nothing quite like the first fresh hop beer of the year!
Dru Bru Fresh Hop - Centennial
Dru Bru partnered with Cornerstone Ranches from Toppenish, WA to bring you a piece of the Pacific Northwest hop harvest. This IPA features freshly picked Centennial hops that went straight from the fields to the brewhouse, which gives an extra earthy, dank, and piney experience. Check out the bottom of the can to see what hop variety you’re drinking.
Reach Break Fresh Hop IPA
This tasty Fresh Hop IPA is brewed using the best local Centennial hops which were grown by our friends at Crosby Hop farm in Woodburn, OR. Early one morning, we make the trek for premium hops picked straight from the bine and we dose these hop cones immediately into the beer, mere hours after picking! The result: an amazing blast of fresh grapefruit, melon, and lemon flavors that can only ...