image courtesy Fair Isle Brewing

Join us for an intimate evening with the Chef Big A, surrounded by our oak barrels, tasting each course with a selected beer pairing, and the rare experience of sampling beer straight from the barrel.

This dinner includes a lite “cocktail hour” followed by a six-course dinner with thoughtfully chosen Fair Isle beers to celebrate the depth of saisons. Come hungry for courses like cured sturgeon, wagyu coulotte and fresh pierogies stuffed with charred cauliflower and smoked caviar.

Chef Aaron ‘Big A’ is the owner of Rough Draft 206 & Rough Draft Burger Shop and former executive chef of Tilth. Big A focuses on Eastern European techniques and flavours, with all the bounty that the PNW has to offer. A rustic yet contemporary, version of Eastern Bloc peasant food.