*Menus are subject to slight changes. Please check back on our website for any updates.

Price includes all taxes and gratuity. Eventbrite fees apply.  You are free to order additional drinks from our bar. Guests must be 19+ years or older. We are unable to modify or substitute any of our menu items as these dishes are prepared specifically for these beer dinners.  We will do our best to accommodate dietary concerns.

$54.95 (taxes & tip included) (Subject to Eventbrite Fees)

Monday, March 23th, 2020 

Doors open at 5:45PM for reception. Dinner will start at 6:30

*Please note that there is no reserved seating. Tables are first come first serve on event day as you arrive. Don't worry. You'll make new friends!

**Approx 36 seats  available. 

E-mail us at info@hogshack.ca if you have any questions!

Join us on February 26th for a very special dinner with our friends at pFriem Family Brewers. Chef Scott has created a five course dinner, paired with all our favorite pFriem beers.

ALTABIRA CITY TAVERN + PFRIEM FAMILY BREWERS
BEER DINNER
Wednesday, 2/26/20
6:30 pm @ Altabira City Tavern

--- MENU ---

PASSED APPS:
Beer-Braised Elk Quesadilla with Avocado Crema
Paired with pFriem Pilsner

FIRST COURSE
Truffled Foie Gras Mousse with Hop Salt, Endive-Pilsner
Marmalade, Nuts and Seeds
Paired with pFriem Belgian Blonde Ale

SECOND COURSE
Seared Maine Diver Scallop with Grapefruit, Kabocha Squash,
Persimmon and Chicken Skin
Paired with pFriem Citrus Zest IPA

THIRD COURSE
Beer-Braised Short Rib with Hop Honey, Pecans,
Sweet Potato and Vanilla
Paired with pFriem Belgian Strong Dark

DESSERT
Imperial Brown Chocolate Cake with Dark Cherry,
Scotch Powder and Crispy Amaranth
Paired with pFriem Scotch Barrel Aged Imperial Brown

$60 / person
20% GRATUITY WILL BE ADDED
Call 503.963.3600 for reservations

Join us for an intimate evening with the Chef Big A, surrounded by our oak barrels, tasting each course with a selected beer pairing, and the rare experience of sampling beer straight from the barrel.

This dinner includes a lite “cocktail hour” followed by a six-course dinner with thoughtfully chosen Fair Isle beers to celebrate the depth of saisons. Come hungry for courses like cured sturgeon, wagyu coulotte and fresh pierogies stuffed with charred cauliflower and smoked caviar.

Chef Aaron ‘Big A’ is the owner of Rough Draft 206 & Rough Draft Burger Shop and former executive chef of Tilth. Big A focuses on Eastern European techniques and flavours, with all the bounty that the PNW has to offer. A rustic yet contemporary, version of Eastern Bloc peasant food.

Join us for a post Zwickelmania beer dinner with our friends at Valley Commissary. Tickets are $70/person and are all inclusive. Please click the ticket link above to purchase tickets. We ask that ticket purchases be made before the event so we can get an accurate number to Valley Commissary. Thanks!

Menu:

Hors d’oeuvres to Greet
Pilsner
Beef & Pinot Meatballs, with sage chimichurri
Gougere with gruyere & chile

Course 1
Helles
Chicory Salad beets, feta with sesame & date dressing

Course 2
Marzen or Rauch Tentbier (TBD)
Braised Rabbit spaetzle, mustard greens & mushroom cream

Course 3
Sticke
Cardamom Poached Pear semolina cake, hazelnut & crème fraiche

About this Event

Get ready for West Seattle's favorite winter tradition that supports a great cause: Special Olympics Washington and their annual Polar Plunge in conjunction with the Alki Winter Food Truck & Brews Festival.

Interested in participating in the Special Olympics Polar Plunge? REGISTER TODAY

Want to stay warm and cheer on over 500 plungers beachside? It’s easy and fun! Show your support with craft beer garden and snacking all day long with the Mobile Food Rodeo's fleet of tasty food trucks serving curbside paired with over 20 different beers on tap on the beach!

WHEN: Saturday, February 22nd at the Alki Beachhouse in West Seattle inside the massive heated tent, plus live music, DJ's and food trucks galore. It's all geared to raise awareness & money for Special Olympics Washington.

WHO: The Mobile Food Rodeo is proud to partner with Special Olympics Washington to celebrate Seattle's favorite food trucks and local craft beer for a unique food and beverage festival.

HOW: We'll be featuring a variety of craft breweries to sample or enjoy a full glass -- all to support Special Olympics Washington and local athletes. Buy online and save $10 with advance tickets for only $25. 100% of the proceeds go right back to Special Olympics Washington, so raise a glass for a great cause.

We offer two ticket options to choose to attend this year's Alki Winter Craft Beer festival (Food is not included)

TASTING EXPERIENCE / ENTRY, 8 TASTINGS TOKENS & CUP $25 ADV / $30 DOORGENERAL ADMISSION* / ENTRY, 16 OZ FULL POUR BEER & CUP / $10

* Not interested in drinking beer, you can opt in for non-alcoholic option with this ticket option.

ABOUT THE EVENT

The cold is temporary. The impact is not. Grab your friends and get your costumes - anyone with a little courage, a warm heart, and a desire to support a worthy cause is welcome to join us in

Freezin' for a REASON!

The Polar Plunge is a unique opportunity for individuals, organizations, and businesses to support Special Olympics athletes by collecting pledges and plunging into Puget Sound.

Too chicken to plunge? Cheer on from the sidelines in the “Chicken Coop.” You can still raise funds, win prizes, and make a difference in the lives of countless local athletes without getting wet.

ARE YOU READY TO PLUNGE?!

Interested in taking the Plunge? REGISTER TODAY HERE

8:00 am: Registration open9:00 am: Vendor booths open10:00 am: DJs on main stage11:00 am: Beer festival and food trucks open12:10 pm: Awards and Costume Contest begin1:00 pm: PLUNGE!4:00 pm: Last call for beer4:30 pm: Beer and food festival closes

Swank Restaurant invites you to join us for a journey with Buoy as we celebrate the release of the 2020 bottling of Love Lost At Sea. Seating will be limited and the atmosphere intimate as we have a rare opportunity to taste three consecutive vintages (2018, 2019, 2020) of this celebrated Barleywine. Executive Chef Brian Benedetti has devised an incredible menu that will offer fresh bright flavors of the PNW, rich offerings of the local waters, and a main course meant to bring the group together as a family. Do not miss this opportunity, as these beers will not be on shelves for long.

$95/ticket
Friday, February 21st @6pm

Menu as follows:

1st course:
Radicchio Salad - Apple-Dijon vinaigrette, shaved red onion, candied hazelnuts, apple chips

2nd course:
Saffron Orecchiette- Manila clams, mussels, salt cod, calabrian chili tomato sauce, bread crumbs

3rd course (big family style presentation):
Roasted Porchetta- Carlton Farms belly and loin, fennel pollen, orange zest, garlic, rosemary, horseradish gremolata
Served with sides of:
Confited fingerling potatoes and cipollini
Grilled Broccolini
Warm farro salad

Dessert:
Yogurt Panna Cotta- blood orange, hazelnuts, cocoa nib biscotti

Buy your tickets on eventbrite here: https://bit.ly/2uf7OXJ

Food and Beverage Pairing Dinner at Hair of the Dog Brewing Company with special guests Jana Daisy-Ensign (NWCA)
Kevin Zielinski (EZ Orchards) and Tim Ensign (Fort George)

6:00pm Monday, February 10th 2020
$70 per person, including tip

Welcome Beverage
EZ Orchards Hawk Haus Cider

First course
Asian Salad Roll with Egg, Rice Noodle, Carrot, Daikon, Beansprout and Herbs
Served with Fort George Seasonal IPA

Second course
Creamy Sweet Onion and Caraway Soup with Gougères
Served with Domaine DuPont Pommeau

Third course
Carrot and Radish with Brown Butter, Croutons and Mint
Served with Hair of the Dog Cherry Adam 2020

Fourth course
Crispy Chicken with Pear Honey with Vegetable Orzo
Served with Hair of the Dog Bourbon Fred from the Stone 2019

Fifth course
Citrus Cured Salmon, New Potatoes and Fennel Salad
Served with EZ Orchards Poire

Sixth course
Flourless Chocolate Cake, Apple Syrup and Shortbread
Served with Fort George Matryoshka Imperial Stout

Our first Brewer Dinner will be held Sunday February 9th with Matchless Brewing. On this night we close the restaurant, pull out all the stops on chef and let him get nuts in the kitchen while somewhere across town a brewer is scheming and planning several special brews to highlight the night’s food. A sumptuous 5 course paired dinner with 5 6-9oz pours designed in collaboration with our featured brewer. Menus reflect seasonal offerings. Please plan for a 2+ hours to fully enjoy your dining experience, seating begins at 5pm. Tickets are pre-sold to ensure a memorable dining experience. All tickets include WA sales tax & gratuity. Additional beer & wine will be available for purchase.

Press Release

(PORTLAND, Ore…. The Cascade Brewing Barrel House will be presenting an Oyster Pop Up featuring fresh Hama Hama Oysters later this month. The event will take place on Saturday, Jan. 25 from 1 p.m. to 6 p.m.––or until the oysters run out––at the Cascade Brewing Barrel House at 939 SE Belmont St. There is no admission to the event, and reservations are not required; all ages are welcome.

Cascade’s Oyster Pop Up will feature a raw bar with fresh shucked oysters on the half shell from Hama Hama Oyster Farm, as well as oyster pâté, oysters Rockefeller, a Cascade sour beer mignonette––a piquant sauce made to sprinkle on top of the oysters––and clam chowder. All items are available for purchase individually.

The event will serve Cascade’s two beach-themed beers: Ocean Views Hazy Pale Ale, a tropical hazy pale ale with notes of pineapple and citrus; and Coastal Gose, a blend of sour wheat ales aged in oak barrels with ground coriander seed and sea salt. Cascade has committed to donating a portion of the profits from sales of all Coastal Gose bottles to the Surfrider Foundation. Also available will be bottles of chilled vintage 2014 Gose.

About Cascade Brewing Barrel House

Founded in Portland, Oregon in 1998, Cascade Brewing has been a pioneer in the sour beer renaissance since 2006 and the proud innovator of the Northwest Sour Ale. The Cascade Brewing Barrel House, also known as The House of Sour, is Cascade Brewing's Eastside Portland pub. It features at least 20 sour beers on tap at any given time, including one tap reserved for sour beer straight from the barrel. It also offers taps dedicated to nitro, blender reserve, and non-sour beers. To complement the beers, the Barrel House features a limited menu of small plates, sandwiches, salads and desserts, all made with local Northwest ingredients. Learn more at CascadeBrewingBarrelHouse.com and engage at @CascadeBrewing.

# # #

Sundays are for brunching with friends and beermosas!
On January 19th we will be opening an hour early to accommodate your Sunday funday!

Honeycuspe waffle food truck will be covering your waffle fix while we will be supplying beermosas, micheladas, or just beer. The food truck will be here from 12-4ish

You will have the option of our "Sampling Sunday" where you can try our bottled beer rarely found on draft. With the sampling option you can choose four bottled beer with 4 oz. pours of each. We have an array of fruited sours, saisons and dark beers.

In August 2012, pFriem Family Brewers opened its doors in Hood River, Oregon. Josh Pfriem had been on this career path his entire adult life — soaking up brewing knowledge, devouring literature, concocting experimental varietals in his shed, biking across Belgium, professionally brewing, and knocking on the doors and picking the brains of some of the greatest brewers in the world.

The Mt. Hood Brewing Co. opened in January 1991 in the alpine village of Government Camp, Oregon. Mt. Hood Brewing Co.‘s distinctive ales are produced by the union of pure glacial water from Mt. Hood, Pacific Northwest barley and hops, and the inspiration of Head Brewer Bryan Borgmeier.

Timberline Lodge Executive Chef Jason Stoller Smith honed his food and beverage pairing skills during the ten years he spent cooking in the Willamette Valley prior to his tenure at Timberline. The multi-course menu he’s created for this friendly collaboration highlights how a perfect pairing brings out the subtleties of craft ales and enhances the overall experience. Add the magnificent setting of Silcox Hut, and you’ve got an evening that plays to all five senses.

$155.00 per person includes dinner, beer, snowcat transportation to Silcox Hut, and gratuity. Seating is limited to 24 lucky participants.

2nd Annual Demon Dinner

LIMITED TICKETS ON SALE NOW

Join us Saturday, October 26th as we indulge in a beer and dinner pairing from the stars. To commemorate this year's release of Demon Star Barrel-Aged Imperial Stout, we are partnering with Silver Spork Food Truck for a 4-course dinner with early access to this year's release of Demon Star.

The evening will be an intimate setting at Postdoc Brewing, surrounded by barrels. You will get the opportunity to meet the brewers and hear about our Barrel Program, as well as tasting directly from the barrels.

Be the first to try this years vintage and gain access to purchase some limited release bottles.

Pairing Menu:
1st Course
Fall Salad (mixed greens with green apple, pecans & goat cheese with an orange-beer vinaigrette
PAIRED WITH L.A.B. PARTNER CRANBERRY GOSE

2nd Course
Rustic Cream of Mushroom Soup
PAIRED WITH BARREL ADMIXTURE PROJECT 2019

3rd Course
Surf & Turf (Manchego Grits topped with “Spork” Spice Route Prawns & Grilled Flank Steak with Chimichurri)
PAIRED WITH POP QUIZ HAZY IPA

4th Course
Creme Brûlée
PAIRED WITH 2019 DEMON STAR BARREL-AGED IMPERIAL STOUT

$100 PER PERSON all taxes and gratuities included as well as a take home bottle of 2019 Barrel-Aged Demon Star.

Event details:
5:30pm - 6:30pm Pre-dinner drinks (optional)
6:00pm - 6:30pm Barrel Program Discussion / Brewers Q&A
6:30pm - Food Service begins

Additional draft beers may be purchased at the event.

Menu subject to change (but only for the better). We may not be able to accommodate last minute substitutions. If you have any allergies or food related concerns, please let us know ahead of time.

We will be serving plenty of beer at this event. Please enjoy responsibly.

TICKETS: https://www.townvu.com/m/postdocbrewingcompany/ordering/&dpass=1

Join us for a fall harvest brewer’s dinner and party, Beardslee style!

Pay homage to the autumnal season with a comforting six-course fall dinner menu created by Beardslee Public House executive Chef Jed Laprade. Expect each mouth-watering course to be perfectly paired with beers crafted by head brewer Drew Cluley and bourbon from Chef John Howie's award-winning distillery, Wildwood Spirits Co. Don't delay as tickets are limited and must be reserved in advance. As with all Beardslee Public House events, Mug Club members receive a 10 percent discount.

*seating begins at 5:45 pm **$90 per person, tax and gratuity included

Reservations:    Call (425) 286-1408 or email mcamp@seastarrestaurant.com

Menu

• Stout Grain Pretzel Bites with Beer Cheese Paired with Sidewinder Stout

• Beardslee Bratwurst with Sauerkraut Stuffed Potato Croquette, Stout Mustard Paired with Rooster Rye Pale Ale 

• Greens with Apple, Fennel, Pomegranate, Pumpkin Seeds, Citrus Vinaigrette Paired with Four Ginger IPA

• Clams in Witbier Broth, Bacon, Chili, Garlic Paired with Widowmaker Wit

• Stoofvlees - Belgian Beef Stew over Fresh Cut Fries Paired with Grapple Belgian Tripel

• Apple Cobbler Paired with Wildwood Spirits Co. The Dark Door Bourbon

… we'll be celebrating Pike Brewing's 30th Anniversary with a special brewer's dinner in the loft. Tickets are $75 and seating is limited, but those who are able to get a seat will be treated to a four-course meal (paired with four beers) with as many ingredients sourced from the Pike Place Market as possible. If you're interested, ask a server about reserving a seat, or email LatonaPubEvents@gmail.com.

The Schooner Zodiac is excited to continue our long tradition of welcoming local microbreweries aboard for beer tastings under sail. Each ‘Ales N’ Sails’ excursion we will host a local brewery to join us and conduct tastings of their favorite beers for our passengers. Our guests can mingle with brewery representatives and learn about the brewing process, the inspiration behind each recipe and the different styles of beer. The Zodiac’s cook will prepare a delicious and unique meal of galley fare meant to complement the beers.

There is no better way to enjoy northwest micro-brews than while catching the sunset from the deck of a classic 160-foot sailing gaff rigged schooner. These cruises are extremely popular so we recommend that you book well in advance!

The Schooner Zodiac is excited to continue our long tradition of welcoming local microbreweries aboard for beer tastings under sail. Each ‘Ales N’ Sails’ excursion we will host a local brewery to join us and conduct tastings of their favorite beers for our passengers. Our guests can mingle with brewery representatives and learn about the brewing process, the inspiration behind each recipe and the different styles of beer. The Zodiac’s cook will prepare a delicious and unique meal of galley fare meant to complement the beers.

There is no better way to enjoy northwest micro-brews than while catching the sunset from the deck of a classic 160-foot sailing gaff rigged schooner. These cruises are extremely popular so we recommend that you book well in advance!

The Schooner Zodiac is excited to continue our long tradition of welcoming local microbreweries aboard for beer tastings under sail. Each ‘Ales N’ Sails’ excursion we will host a local brewery to join us and conduct tastings of their favorite beers for our passengers. Our guests can mingle with brewery representatives and learn about the brewing process, the inspiration behind each recipe and the different styles of beer. The Zodiac’s cook will prepare a delicious and unique meal of galley fare meant to complement the beers.

There is no better way to enjoy northwest micro-brews than while catching the sunset from the deck of a classic 160-foot sailing gaff rigged schooner. These cruises are extremely popular so we recommend that you book well in advance!

Thursday - July 11th (6:30pm - 9pm)- Get ready for a dinner you will never forget. The Cottage (Bothell) will be holding a beer inspired dinner, featuring Foggy Noggin beers served on each course and some dishes will have our beer in the recipe.  We even brewed an exclusive beer for this unique night of taste sensations.  Tickets are required in advance and can be purchased HERE!

An amazing evening with Jim Jamison (and hopefully his wife, Kim) of Foggy Noggin Brewing! We will feature a prix fixe four-course meal with beer pairings, with Jim discussing each of his unique brews. And we'll be closing the evening with an exclusive nitro stout brewed especially for The Cottage!

Ticket price INCLUDES tax, tip, and fees.

-------------------------------------
STARTER 
Mixed Greens Salad
Bit O'Beaver honey vinaigrette, citrus, aged manchego, and hand pulled croutons

Pairing: Bit O’Beaver – English Bitter
The beer that started everything. This is a session beer that you can enjoy several of without paying any consequences. Just the right amount of caramel sweetness and light bitterness to make this beer the definition of “drinkability.” Have you had your Beaver today? 
IBU: 34
ABV: 3.4%
Malts: Maris Otter Pale Ale, Belgian Biscuit, Crystal
Hops: Fuggle, Willamette, Golding

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APPETIZER 
Matty's Mild Battered Fish & Chips

Pairing: Matty's Mild – English Dark Mild
When we let Matthew create his own Foggy Noggin beer, we didn’t know he would come up with the amazing Matty’s Mild. This might be the quintessential British session beer, like its name suggests, a Mild is known for its low level of hops character and low alcohol content. But this beer is packed with lots of toasty malty flavor that will make you come back for more. Cheers!
IBU: 28
ABV: 3.5%
Malts: Maris Otter, Brown, Chocolate
Hops: Fuggle, Golding

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MAIN
Duck "à l’Orange"
Barrel Aged House Ale and orange reduction, duck breast, cauliflower puree, and sautéed bitter greens

Pairing: Barrel Aged House Ale
Perhaps the most unique ale on the market. Each 1/2BBL batch is fermented in Hungarian Oak barrels with a perpetual yeast, making each batch unlike any other.
IBU: 57
ABV: 6.3%
Malts: Maris Otter, Amber, Biscuit, Crystal 45
Hops: Brewers Gold, Fuggle, Golding

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DESSERT
House-made stout ice cream with cocoa coffee cake

Pairing: The Cottage Nitro Chocolate Stout – Russian Imperial Stout
This rich malty stout is big in flavor and smooth and gentle on the palate. The roasty goodness is paired well with the Ecuadorian cocoa nibs that were added in secondary fermentation. Serving this brew on Nitro brings out a luxurious elegance that pairs well with an meal ending desert.
IBU: 62
ABV: 8.2%

The Schooner Zodiac is excited to continue our long tradition of welcoming local microbreweries aboard for beer tastings under sail. Each ‘Ales N’ Sails’ excursion we will host a local brewery to join us and conduct tastings of their favorite beers for our passengers. Our guests can mingle with brewery representatives and learn about the brewing process, the inspiration behind each recipe and the different styles of beer. The Zodiac’s cook will prepare a delicious and unique meal of galley fare meant to complement the beers.

There is no better way to enjoy northwest micro-brews than while catching the sunset from the deck of a classic 160-foot sailing gaff rigged schooner. These cruises are extremely popular so we recommend that you book well in advance!

The Latona Summer Beer series kicks off with the release of our Chuckanut collaboration—the Mediterranean Pilsner. Brewed with Italian-grown malt and hops from the Czech Republic and Slovenia, this bright, citrusy pilsner is going to be perfect for the summer heat.

Given that Chuckanut is lauded for their lagers and pilsners, you can imagine how excited we were when they came to us with this idea for our June release!

Mari and Will Kemper will be in the house for the evening, and we'll be pouring some of the cleanest, most refreshing beers you'll find in the state.

Dinner in the Loft is at 6:30pm, so send a message to latonapubevents@gmail.com or message us here on Facebook for details!

Brewer’s night to follow at 8:30pm!

Featured Taplist:

Latona/Chuckanut Mediterranean Pilsner
Chuckanut Summer Pale
Chuckanut Marzen
Chuckanut Dunkel

There's probably no need to remind you but we have a feeling that Seattle Beer Week planning isn't on your priority list. And this is ok if you're the kind of person who prefers to live in the moment (or day) and plan accordingly. This works most of the time when one is pondering what beer festival, beer tasting, or brewery-sponsored event is on the itinerary. This, however, doesn't work when one considers there is only a handful of brewery dinners listed on the official Seattle Beer Week website. Instead of stressing dinners or Seattle Beer Week, the folks at Brother Barrel in Seattle's Lake City neighborhood invite you to put June 2nd on the calendar.

Starting at 5 pm and with your $75 admission, Brother Barrel celebrates their Anniversary with a 4-course dinner with beers from Elliott Bay Brewing Company's Dan Ashley and food from Elliott Bay Brewing's Brother Barrel kitchen. And the courses? Well take a look for yourself, courtesy the staff at Brother Barrel.

Starting with a brief cocktail reception, hosted by Brother Barrel's award-winning lead bartender, guests will be invited to pair sips from the bar with a light snack before the first course.

Moving onto the main menu, here's what the kitchen staff have to say about courses one thru four.

First Course

• Homemade focaccia bread with smokey moody blue cheese and cherry apricot mostarda

• Paired with Peach Brandy Barrel-aged Belgian Tripel & Farmhouse gold

Second Course

• Field greens with rose vinaigrette, pickled grapes, gala apple, pistachios and feta cheese

• Paired with Spontaneous Cabernet & Sour Gold

Third Course

• Mussels with garlic fingerling potatoes

• Paired with De Rode Duivels & Gin Barrel-aged Demolition IPA

Fourth Course

• Chocolate pavlova, raspberries and cherries

• Paired with Ambrosia Kriek & Bourbon Barrel-aged Fauntleroy Stout

For more tickets visit https://brotherbarrelbirthday.brownpapertickets.com/ or for more information on Brother Barrel visit https://www.brotherbarrel.com/. Brother Barrel is located at 12537 Lake City Way NE in Seattle, WA.

American Craft Beer Week is a time to celebrate everything we all know and love about our favorite adult beverage! We couldn't think of a better way to celebrate than to host an exclusive brewer's dinner underneath the lights right where the beer is brewed!

Join us for a 5-course dinner that is artfully crafted and paired with delicious beers by our head chef! Tickets will sell out and space is limited, so don't wait!

A five course dinner paired with the beers of Black Raven Brewery. $55 per person. Reservations at 206.420.4670 or gatherballard@gmail.com

Tavern Ale Kolsch
slow roasted carlton farms pork belly, beer steamed clams, pickles

Flight Test #2 Hazy Pale Wheat
serrano ham, strawberries, aged manchego, marcona almonds

Trickster IPA
halibut cheeks, salt and vinegar chip,
cedar remoulade

Updraft Pale Ale
maple leaf duck breast, mango curry,
serrano chips

Second Sight Strong Scotch Ale
nutella, aged goat cheese, french toast, espresso

Wednesday May 15th, 2019 6:00 PM 

$120 per person (includes family style dinner, beers, tax & gratuity)

Purchase tickets through Brown Paper Tickets

Welcome

Rye beer crisps, chive skyr

Salmon belly tartare, potato chip, dulse powder

Pork rillettes, walnut toast, rhubarb 

German Style Pilsner

First Course

Smoked Weathervane scallops, charred spring onions, fingerling potato, 

beer vinegar mayonnaise

American Pale Sour

Second Course 

Neah Bay halibut, caramelized carrot, chermoula, lime creme fraiche

Citra IPA

Third Course

Slow roasted Anderson lamb shoulder, fava beans, black garlic tahini, pistachio dukkah

NW Red 

To Finish

Petit Pomerol, Cabra Pimenton, Smoked Vermion, Rosemary crackers

MMM caramels and chocolate truffles

Darker Fields Weizen Doppelbock

LOVE SOUR BEER?

Ale, Yeah! For one night, enjoy our Italian American food paired with beer from our friends at Cascade Brewing.

April 18th 6-9pm

TIckets $95 - Includes 4 courses with beer pairings, reception with bites & beer and gratuity.

Reception:

Lamb tartare, sumac, cara cara, yogurt, flatbread

Crispy pork trotter, sultana relish

Paired: sang du chene, triple ale

First course:

Beets, caciotta di bufala, dried blueberry mostarda, pear, pistachio

Paired: snow cap raspberry

Second course:

Duck gnudi, braised duck leg, dark chocolate, cocoa nib, oil cured olive

Paired: primordial noir

Third course:

Boar collar, smoked onion soubise, cherry relish, brown butter roasted carrots, lovage, beer jus

Paired: kriek

Dessert course:

olive oil cake, malted strawberry gelato, strawberry chocolate mousse, pineapple gastrique

Paired: framblanc (white raspberry)

Come together with three Craft Beverage Makers in Sunnyside on January 19th.  Côte Bonneville, Co Dinn Cellars, and Varietal Beer Company are teaming up again!  Share in an evening of fun, flavor, and celebration of what makes Sunnyside and the Yakima Valley such a special place.  The four course dinner is created and hosted by Roger Hazzard of Bon Vinos.  Coming from out of town?  Stay at Sunnyside Inn and get 10% off with the code CBASS when booked directly.  Get tickets and mark your calendar now!

Join us for our second pairing dinner of the season!

Executive Chef Chris Andraza curates a hand crafted four-course seafood menu to accompany some of the season’s best beers from Black Kettle Brewing, including an exlcusive Fanny Bay Oyster Stout brewed just for this event! Join us for Seafood & Brews this Jan. 14th at 7:30pm at our downtown Vancouver oyster bar location. We will be bumping Soul & Blues music, drinking great local beer, and having a shucking good time! For more information please call us at 778.379.9510.

Ticket price includes the meal & beer tasting, gratuity, and taxes.

Sample Menu:

Fresh Oysters

Crab & Beef Carpaccio

Porchetta & Prawns

Dessert

Holy Mountain comes to The Shambles—for one night only
In a special pairing event that will take over the entire restaurant, beer and meat lovers alike will want to sign up for a 5-course dinner and paired drinks event at The Shambles on Monday, January 14th, 2019, from 6-11 pm. This dinner features five courses from from Chef Seamus Platt, complete with an interesting assortment of perfectly paired beer and other beverages.

$125 per person (before taxes and service charge). Give The Shambles a call at 206.659.0074 to reserve your spot.

Whether you live in or around Seattle or are simply visiting, there's nothing like an opportunity to feed the seagulls at Pier 54 and Ivar's Acres of Clams. Throughout the year's countless tons of french fries, malt vinegar-soaked fish, and an ocean of tartar sauce have been served at place Ivar Haglund built. Which is why the restaurant and its staff are happy to announce the return of the "Ivar’s Northwest Winter Beer Tasting at Acres of Clams".

From 6 pm - 9 pm, this Thursday (December 6th), you are invited to visit Acres of Clams, enjoy sips of locally-brewed ales and lagers paired with small bites from Ivar's kitchen. All it will cost you is your appetite, your time, and a one-time charge of $45. In exchange, you get to sample beers from the following breweries:

• Bad Jimmy’ Brewing Company from Seattle's Ballard neighborhood

• Diamond Knot Brewing Company from Mukilteo

• Georgetown Brewing Company from Seattle's Georgetown neighborhood

• Ghostfish *gluten-free brewery from Seattle's So'Do neighborhood

• Maritime Pacific Brewing Company from Seattle's Ballard neighborhood

• Peddler Brewing Company from Seattle's Ballard neighborhood

• Pike Brewing Company from Seattle's Pike Place Market

• Pyramid Brewing Company from Seattle's So'Do neighborhood

• Rainier Brewing Company formerly of Seattle’s Georgetown neighborhood

• Reuben’s Brews from Seattle's Ballard neighborhood

• Silver City Brewing Company from Bremerton

With the food menu yet to be finalized, we have been assured that it will be just a memorable as last year’s menu.

For more information or to reserve your tickets call 206 624-6852 or visit https://www.brownpapertickets.com/event/3828748.