Join us for our second pairing dinner of the season!
Executive Chef Chris Andraza curates a hand crafted four-course seafood menu to accompany some of the season’s best beers from Black Kettle Brewing, including an exlcusive Fanny Bay Oyster Stout brewed just for this event! Join us for Seafood & Brews this Jan. 14th at 7:30pm at our downtown Vancouver oyster bar location. We will be bumping Soul & Blues music, drinking great local beer, and having a shucking good time! For more information please call us at 778.379.9510.
Ticket price includes the meal & beer tasting, gratuity, and taxes.
Sample Menu:
Fresh Oysters
Crab & Beef Carpaccio
Porchetta & Prawns
Dessert
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Earlier Event: January 14
Holy Mountain Beer Dinner & Full Restaurant Takeover at The Shambles
Later Event: January 18
Buoy Foeder Series Bottle Release at Belmont Station