With winter weather rolling into the valley and Christmas just around the corner, we at The Front Door think this is a great time to drink some great beers and eat some amazing food.

1st Thursday dinner for starters will be a fresh garden salad with spinach, baby kale and romaine with cucumber, carrots, candied pecans and daikon sprouts served with a citra hop infused vinaigrette.

Sunday Mourning Stout -Payette Brewing

The main course will be Memphis style dry rub chicken topped with a homemade BBQ sauce infused with Slaughterhouse Red Ale served with a side of fire roasted Brussel sprouts.

Slaughterhouse Red Ale- Payette Brewing

Dessert will be a vanilla bean crème brûlée with lime zest

Aura Blackberry and Peach Sour Ale- Payette Brewing

Dinner will start at 6pm and run until 9pm on December 7th.

Thank you Payette Brewing for working with us make this dinner possible.