Brewed with heirloom German malts, Festbier is a crisp, full-bodied lager with bready and biscuit aromatics balanced with Hersbrucker and Saaz hops.

Ingredients: Weyermann Isaria, Munich Malts; Hersbrucker and Saaz hops

5.3% ABV | 20 IBU

Malt flavors of toast, honey, and hazelnuts, with notes of herbal, spicy hops.

Ingredients: Munich and Vienna Malt. Tettnang Hops

5.5% ABV | 14 IBU

This traditional German-style lager celebrates the Oktoberfest season. Less malty and more drinkable than Märzen, this style is based on the beer now served at the Oktoberfest celebrations in Munich.

Ingredients: Pilsner, Vienna, and Munich malt, Magnum and Saaz hops

5.8% ABV | - IBU

This #1 fall seasonal* is our take on a century’s old classic - a hearty Märzen with a toasty malt sweetness and a light hop character that’s fit for a celebration. OctoberFest is smooth with a deep malt complexity, roasty sweetness and light hop character that is perfectly festive.

*(Source: IRI MULO + C data 8/2/2021 – 10/31/2021 and VIP data Total US 8/1/2021 – 10/31/2021)

Ingredients: Malts: Samuel Adams two-row pale malt blend, Munich-10, Sam Adams Octoberfest malt, and Caramel 60
Hops: Tettnang Tettnanger, Hallertau Mittelfrueh

5.3% ABV | 15 IBU

This Dry-Hopped Oktoberfest-Style Lager is a collaboration between Ninkasi Brewing and Reuben’s Brews! It is an Old World Traditional style with a New World twist of dry hopping. This traditional celebration favorite has a toasty malt palate that sets the stage for a subtle, bright lemon hop flavor from the dry hop of Saphir, and Huell Melon hops. Enjoy this festive dry-hopped lager! It’s a collaboration made among friends to be enjoyed among friends. Prost!

Ingredients: Malts: 2-Row, Pilsner, Munich, Carahell, Hops: Perle, Saphir, Huell Melon

5.4% ABV | 25 IBU

Modern German Fest Lager