Bavarian-style amber lager, brewed with with German malts and delicate noble hops. Cool fermentation and extended cold conditioning smooths out this balanced lager with a round finish.

Ingredients: "brewed with Local Linc Malt barley, Magnum, H. Mittelfruh"

5.5% ABV | - IBU

Malt flavors of toast, honey, and hazelnuts, with notes of herbal, spicy hops.

Ingredients: Munich and Vienna Malt. Tettnang Hops

5.5% ABV | 14 IBU

A traditional German lager with a rich malt profile

Ingredients: proprietary

5.1% ABV | 29.3 IBU

This #1 fall seasonal* is our take on a century’s old classic - a hearty Märzen with a toasty malt sweetness and a light hop character that’s fit for a celebration. OctoberFest is smooth with a deep malt complexity, roasty sweetness and light hop character that is perfectly festive.

*(Source: IRI MULO + C data 8/2/2021 – 10/31/2021 and VIP data Total US 8/1/2021 – 10/31/2021)

Ingredients: Malts: Samuel Adams two-row pale malt blend, Munich-10, Sam Adams Octoberfest malt, and Caramel 60
Hops: Tettnang Tettnanger, Hallertau Mittelfrueh

5.3% ABV | 15 IBU

Rich in malt with a balance of clean, hop bitterness. It's a beautiful amber colour and very easy to drink.

Ingredients: Pilsner malt, Vienna malt, Caramunich 2, Caramalt, Melanoidin malt, and Hops are perle and Monroe

5.5% ABV | 30 IBU

The color of autumn leaves on a crisp day. This beer has a toasty flavor with a finish of malty sweetness. Roasty, Toasty, Bootalicious!