German-inspired Pilsner with aroma and flavors of rose petal, lime zest, and peppercorn.

Highlights of fresh grapefruit hop flavour, with an undercurrent of dank earthy pine are complemented by a smooth clean bitterness and deep woods forest aroma.

Brewed with fresh Simcoe hops, this IPA is full-bodied, resinous, and piney. Citrus ­flavors of orange and grapefruit mingle with a light malt sweetness. Inhale deeply to experience the bold, dank aroma of this year’s crop. Supplies are limited, so make sure you find a good hiding spot...your roommate that dropped out last semester won’t be able to help himself when he finds your Head Stash.

Fresh hops from the Willamette Valley come straight off the vine directly to the brewery. Dank forest, red apple, and fruited pine aromas take the wheel, while a ruby hue rides shotgun.

It’s harvest time! Enormous amounts of fresh hops from the Willamette Valley give a kind herbal pine character with a juicy, resinous hop snap. Be green. Drink Killer Green.

Fresh hops straight off the bine lend their dewy aromas of sticky mango, ripe orange, and summer peach. With hops this fresh, it's the right decision. Clearly.

A Fresh take on our popular Yell-OOO IPA

Keller Bier with fresh Strata Hops from Crosby Hop Farm

Fresh, floral and vibrant on the nose with hints of citrus fruits, Yakima Valley Fresh Hop IPA expresses a perfect blend of hop character that is both bold and nuanced. Hopped with Centennial , Simcoe and Citra

An old Maritime Pacific fall favorite. Maritime’s XPA (Extra Pale Ale) Fresh Wet Hop utilizes fresh hops from the Virgil Gamache Farms in the Yakima Valley. This years 2021 Amarillo hops were picked and brewed into our XPA on the same day. The fresh Amarillo hops along with Pale and Crystal malts, create a Pale with a distinct Citrus and Grapefruit flavor throughout the beer.

A Pale Ale that drinks like an IPA

Our Fresh Hop Strata IPA is brewed with freshly harvested Strata Hops from Oregon's Willamette Valley. These late-addition hops are used the same day they are picked. Once the beer has nearly fermented, it is then transferred to a “bright” tank where it is dry hopped with fresh Sabro hops from Washington's Yakima Valley. The beer itself is a lighter style IPA, brewed with pale two row malt, Dextrin and Vienna malt, plus a small addition of flaked oats. In addition to the dank, tropical citrus and floral hop characteristics, there are grassy, herbaceous notes from the use of the fresh hops.

Low gravity pale ale collaboration with The Beer Junction. The second in the series, featuring Strata fresh hops, and dry hopped with Riwaka.

100% Amarillo hopped hazy fresh hop IPA. Notes of navel orange & sticky lupulin dominate the nose with floral notes & hints of pine in the background. The palate explodes with lush, juicy citrus orange flavors with hints of peach. Green spicy-dankness mid palate which leads into a resinous-piney bitter finish with notes of orange pith that linger.

Fresh Hop NEIPA featuring 100% Strata hops. This hazy IPA offers complex & intense aromas of juicy grapefruit, & dank cannabis. Flavors of tropical fruit & fresh red berries dominate the palate with underlying nuance of citrus on a soft, pillowy body. Pungent hop dankness, & grapefruit pith bitterness emerge on the long, drying finish with hints of chili pepper & resin supporting.

Our Centennial Fresh Hop Ale is brewed with Cosmic Punch yeast to punch up the thiols and hoppy enjoyment

Our Pale Ale dosed with over 5 lbs a barrel of Community Grown Fresh Hops.