image sourced from Laurelwood Brewing Company

Our friends at Laurelwood are releasing a Barrel-Aged Imperial Stout and they decided to celebrate here! Join us for the release of Vespertine, aged in a rye whiskey barrel for a year. We will have bottles available for to-go and on draft along with another new and delicious Laurelwood beer, Neil. Neil is a fruited farmhouse ale made with pears, Kviek yeast, and brett.

We are really looking forward to this event, don't miss it!