Who's familiar with Kviek yeast? It is the newest, hottest trend and we are here for it! Kviek is an ancient Norwegian yeast that has been used for years to produce Nordic farmhouse ales and America has caught on! Join us to celebrate a special collaboration release with Ale Apothecary's Connor Currie and Nordic Beer Writers, Mika Laitinen(author of "Viking Age Brew: The Craft of Brewing Sahti Farmhouse Ale") and Jereme Zimmerman(author of "Make Mead Like a Viking" and "Brew Beer Like a Yeti"). They're bringing us a Sahti made with ingredients from Norway, Finland, and Oregon. This beer is a no-boil raw ale fermented with, you guessed it, Norwegian Kviek yeast! Brewed at Ale Apothecary in Bend, you know this is going to be good! Come enjoy this unique experience with us!