An international leader in brewing science and education, Oregon State University has been turning out craft beverage industry innovators for decades. Origins of Beer Flavors and Styles workshop is an experiential sensory course that will lead participants – by way of guided tastings and hands-on activities – through the brewing process from raw materials to finished beer, granting mastery over how the essential raw materials used in brewing process (malt, water, hops, and yeast) impact beer flavor and aroma.

This two-day workshop is taught by world-renown OSU fermentation science experts, Tom Shellhammer, Ph.D., and Jeff Clawson, and is designed for novice and advanced beer enthusiasts alike.