An international leader in brewing science and education, Oregon State University has been turning out craft beverage industry innovators for decades. Origins of Beer Flavors and Styles workshop is an experiential sensory course that will lead participants – by way of guided tastings and hands-on activities – through the brewing process from raw materials to finished beer, granting mastery over how the essential raw materials used in brewing process (malt, water, hops, and yeast) impact beer flavor and aroma.
This two-day workshop is taught by world-renown OSU fermentation science experts, Tom Shellhammer, Ph.D., and Jeff Clawson, and is designed for novice and advanced beer enthusiasts alike.
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Earlier Event: September 16Elliott Bay Brewery presents Oktoberfest at Elliott Bay in Lake City
Later Event: September 18Oktoberfest at Craft Beer Market