Join Imperial Session for Brewpublic's annual "Recovery Beerunch" this year at Tournant! We will be offering five courses prepared by chef Spencer Watari (Jack Rabbit, Clyde Common) next to pairings curated by Ryan Spencer (Bailey’s Taproom). This dinner will feature beers selected from The Shelton Brothers catalog.

Ticket price includes all courses, paired beverages, and gratuity. We look forward to seeing you!

**For this event we politely decline substitutions but welcome omissions.**

Cheeses, Fresh Fruit, Candied Nuts
Mystic Table Saison Mimosa

Chorizo Scotch Egg, Arugula, Radishes, Lemon Honey Vinaigrette
Coniston’s Bluebird Bitter

Kohlrabi & Carrot Latkes, Cured Salmon, Caraway Creme Fraiche
Jester King Le Petit Prince

Steak & Eggs, Shallots, Shoestring Fries, Housemade “3FA1”
3 Fonteinen Oude Geuze (Cuvée Armand & Gaston)

Foie & Barrel Aged Sorghum Brioche Donut
Kulmbacher Eisbock