Deschutes The Abyss
Deschutes Brewery
The Abyss
Barrel-aged Imperial Stout
Licorice, cherry bark, and molasses amplify the dark malt character, creating layers and layers of flavors that can be unraveled as the beer warms in the glass. Using a Trappist yeast capable of handling the high alcohol, The Abyss is aged in a blend of new Oak, bourbon and wine barrels.
Release Date: November 2020
Ingredients: 2- Row Pale, Roasted Barley, Black Barley, Black malt, Chocolate, and Wheat malt, and Nugget, Cascade, and Delta hops.
ABV | IBU: 11.7% | ?
About Deschutes Brewery
n 1988, Gary Fish established a small brewpub in downtown Bend, Oregon and named it after the iconic waterway flowing through town, the Deschutes River (pronounced da shootz). With a belief that good beer brings people together, Gary founded The Deschutes Brewery & Public House as just that – a home for the public. A community gathering place, where friends, family and strangers could come together over some great food and a house-brewed pint of beer.
In its first year, the public house sold 310 barrels of beer. Today, the brewery sells more than 225,000 barrels of beer each year and Deschutes can be found in 32 states and even a few countries. Over the years, Deschutes Brewery’s expanded beyond the original pub with a brewery and tasting room less than a mile across town on the banks of the Deschutes River in Bend, a second pub in downtown Portland, and a tasting room in Roanoke, Virginia.
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