Pilsner, Munich, Victory and Crystal malts combine with Helios and Tettnang hops to create a velvety toasted malt delight with a hypnotic spicy hop pop.

Our Amber Marzen has been brewed for many years, being our first recipe to utilize the Munich multi-step brew process with a 100% local, heritage German barley malt grain bill, German noble hops and Munich lager yeast, creating a clean, rich and toasty flavor balanced by a restrained bitterness and dry, crisp lager finish.

Bready and caramel malt notes dominate a clean finish.

An amber, malty German lager with a clean, rich, toasty, bready malt flavor, restrained bitterness, and a well-attenuated finish.

Pours a deep golden hue with warm, toasty malt aroma and flavor. Gentle hopping gives a touch of noble hop aroma and enough bitterness to keep it super balanced and easy drinking. Combine that with a crispness from extensive lagering and you have a beer to drink by the liter.

Samuel Adams’ rich, roasty Märzen is a pröst to fall. Its deep amber color, mild pleasant sweetness, and light hop character is a hearty (but not heavy) signal to make the most of the crisper days ahead.