Container Wayward
Container Brewing
We use a custom blend of wild yeast to create this ultra crisp pale ale. Full of notes of stone fruit, we chose to dry hop this generously with citrus forward hops: Chinook, Columbus, Citra & Mosaic.
We use a custom blend of wild yeast to create this ultra crisp pale ale. Full of notes of stone fruit, we chose to dry hop this generously with citrus forward hops: Chinook, Columbus, Citra & Mosaic.
A wilderness wanderer’s dream, our Nomad Wild IPA packs a pineapple punch, with overripe fruity characteristics, and an untamed wild yeast.
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Returning for a second year, Nomad is brewed using a wild yeast strain, and promises some interesting tasting notes.
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The Sabro hop offers pineapple and stone fruit notes, while the Enigma hop brings raspberry, red currant and Pinot Gris to this exciting beer
As Vancourites brave record-breaking temperatures, Stanley Park Brewing has launched their Passion Fruit Sour - the thirst-quencher you need to beat the heat. This Pacific-Northwest Style Sour Weisse is brewed with North American Crystal hops and a blend of wheat and barley malt. It is then kettle soured for a tart finish, which is further enhanced by the addition of passionfruit concentrate. Expect the passion fruit to dominate the aroma and flavours, with a lemony citrus note cutting through from the kettle souring process and choice of hops.
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