Hazy or Juicy IPANorthwest Beer GuideOregon, Bend, September, John I. HaasComment

Crux New Favorite

Hazy or Juicy IPANorthwest Beer GuideOregon, Bend, September, John I. HaasComment
Crux New Favorite

Releasing: September

Ingredients: Made with proprietary malt, fresh #1019 hops from John I. Haas, and a proprietary blend of kilned hops.

6.5% ABV | 45 IBU

About the hops

HBC 1019 c.v. is an experimental variety bred by the Hop Breeding Company (HBC). It arose from a 2016 cross between two HBC developmental varieties. Agronomically, it is a high yielding cultivar with a desirable early harvest window. HBC 1019 c.v. has a potent but pleasing mix of citrus, tropical and stone fruits. With notes of coconut, Valencia oranges, caramelized bananas, peaches, and honeydew melon, HBC 1019 c.v. is reminiscent of dark rum and daiquiris.

About Crux Fermentation Project

 

About the Farm

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John I. Haas
John I. Haas

About John I. Haas

From the experimental fields to the Innovations Brewery, our pelletizing plant to your brew kettle, we believe close collaboration fuels your success as well as ours. Whether it’s ensuring your supply chain, improving brewing efficiency, helping you discover exciting hop flavors from around the world—or creating renowned hop products like INCOGNITO®, LUPOMAX® and FLEX®—HAAS is dedicated to helping you brew your best possible beer.