If this was anything other than beer, it would be sun brewed tea. Overtones of hibiscus and rose both dominate the flavor and aroma, finishing quite tart and very dry. As a kettle soured ale, its tartness was formed quickly and in a controlled manner. It was then dry hopped with a massive charge of Idaho grown Cascade hops, adding a sharp floral character. The final product was then filtered, granting it a beautiful ruby hue.