light body + floral sun brewed tea + tart
If this was anything other than beer, it would be sun brewed tea. Overtones of hibiscus and rose both dominate the flavor and aroma, finishing quite tart and very dry. As a kettle soured ale, its tartness was formed quickly and in a controlled manner. It was then dry hopped with a massive charge of Idaho grown Cascade hops, adding a sharp floral character. The final product was then filtered, granting it a beautiful ruby hue.
Hops: Bravo, Cascade
Malt: 2-Row Pale, C-120, Carafa, Carahel, Caramunich, Chocolate, Munich
4.50% ABV | 21 IBU
Northwest Beer Guide