Nelson The Wurst Beer

Festbier

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Release Date: Mid October

5.7% ABV | 22 IBU

Ingredients: pilsner, munich, magnum

Sessionable yet bold. This Festbier showcases BC grown Pilsner and Munich malts and Magnum hops. Subtle notes of biscuit and spice. Magnum was used both as a clean bittering and a whirlpool hop addition.

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