6.0% ABV
image courtesy Lucky Envelope Brewery
Marketspice’s Watermelon Splash Herbal Tea infused into our house golden kettle sour base. The Watermelon Splash blend contains green rooibos tea, watermelon, apple pieces, strawberry pieces, and hibiscus.
Available on draft and for growler fills.
We infused our crushable golden sour with the citrusy, floral blend of green Rooibos, lemon grass, lemon peel, lavender flowers, rosemary, lemon and mandarin orange. This herbal tea blend blankets the bright lactic acidity of the kettle sour with wonderful citrus and flowery flavors.
We were craving long days of summer so much that we decided to brew up a new sour inspired by one of our favorite fruit combos. Jammy boysenberry and sharp rhubarb purees are brewed into our house kettle sour giving us a beer to remind us that warm weather will be here before we know it!
Our gin barrels #39 and #40 were filled with our base farmhouse beer to funkify for over two years on our spontaneous house culture. We further conditioned the beer in stainless for another 18 months to let the flavors blend together. The resulting beer is pleasantly tart with a touch of brett character. We taste notes of overripe pineapple, herbal bitters, and a hint of leather.
We pushed our favorite blend of 18-36 month old blonde coolship barrels into our blending tank with key lime, mango, and peach purees to age an additional 12 months. The resulting beer is bright and tart with notes of key lime pie, luscious stone fruit and a hint of coconut.
