Imperial Oatmeal Stout made with Ecuadorian cacao nibs, sea salt and "crow eggs" (aka milk chocolate Easter eggs). Made by Barbarians for Barbarians. CAAAAAAAAAW!!!!!
That’s our motto around here. Ancient barbarians never bothered with pesky concepts like rules or limits, and neither do we. If we (or our customers) come up with a completely bonkers idea, we’re all in.
The coolest part of our brewery is that we can do whatever we want. All it takes are a few untamed minds, a little elbow grease … and maybe a few pints of beer. When you give civilization the finger, true innovation happens. Barbarian’s delicious, complex, artisan ales and lagers are a godless mashup of old world traditions and new world flavors.
The Morrigan is the Celtic goddess of war and death who flies over the battlefield in the shape of a raven and is also the name of our yearly Woodford Reserve barrel aged Imperial Stout. Aged for 8 months, we finished this variant with a hefty dose of peanut butter and Ecuadorian Cacao nibs.
Double Berliner Weisse (kettle sour) made with 75 lbs of Peach Ring sour candy and an absurd amount of peaches (2 lbs per gallon)! It was empeached twice during its fermentation term.