Ol' Crimson Legendary Lager is a classic American lager brewed with Washington grown Lyon Pilsner malt and Cashmere hops from the Yakima Valley to create a clean malt body and a light, refreshing hop finish and an approachable 4.8% ABV. A portion of proceeds from the sale of Ol’ Crimson Legendary Lager will benefit the Cougar Collective, a non-profit alumni group that supports academic ...

As the Pacific Northwest emerges from winter's grasp, Pike Brewing invites craft beer enthusiasts to embark on an outdoor adventure (be it Type 1 or Type 2 fun) with Mountain’s Out in tow. Chalk up that first hike with friends through the Cascades, dust off the kayak for a paddle on Lake Union or simply kick back with a view of The Mountain as a daydreaming backdrop to a refreshing Mountain's Out

A Unique Autumn Experience: Layer Up captures the essence of fall with its rich, robust flavors and a distinct hop profile that showcases the bounty of the season. The modern West Coast IPA is filled with uplifting fruity and dank flavors along with notes of candied citrus, pineapple, and dank sticky resin and a mid-palate linger plus dry finish. This beer is all about those bright summer day ...

The brewery will be donating a portion of the proceeds from all beer sales to the  scholarship fund, and during Seattle Beer Week (May 19-26), we will be donating $1  from each pint sold at our three locations: Pike Pub, Pike Fish Bar, Pike Taproom  Ballard. Respect IPA is available beginning May 1, so grab a four pack or catch it on  draft at select retailers and pubs throughout the Puget Sound region. Supplies are  limited so grab some while it lasts!  

“Mountains Out is a classic Northwest IPA and perfect to take on outdoor excursions,” said Leslie Shore, head brewer at Pike Brewing. “Staying in? This beer will keep you company with hop notes of citrus, berry, and flowers and the lingering finish will have you dreaming of hiking in the mountains and enjoying the first flowers of spring.”

Stronger Bonds boasts notes of guava and passionfruit supported by a light malt body. This juicy double IPA is fermented with a thiolized yeast strain, unlocking aromatics not normally expressed in regular fermentation. Utilizing multi-layered hop additions and techniques, it is light gold in color with a medium hop bitterness.

“The Long Dark Barrel-Aged Stout is the perfect winter warmer. This big, rich, full-bodied stout packs a punch at 13.3% ABV. Aged for 36 months, this beer boasts notes of port, baked dark fruit, molasses, brown sugar, raisins, figs, and vanilla. This very limited release is available now in 4-packs of 12oz cans and on draft.”

Opened in December of 2022 on bustling Ballard Ave, Pike Taproom is the perfect neighborhood spot for great beers, good eats, catching a game on TV, or playing a round of darts with friends. The 45-seat room has a stylish welcoming vibe with a touch of old Ballard found in the large black and white photos that adorn the brick walls. The selection of burgers, wings, and tots perfectly complement the robust selection of Pike brews, canned beers and wines, and cocktails. Pike Taproom opens at 3pm Tuesday through Friday, and at 12pm on weekends. Happy Hour is Tuesday through Friday from 3pm to 6pm, and Friday and Saturday from 10pm to close. The taproom is dog and kid friendly and has growlers and cans of beer to go. For more information call 206.906.9158 or visit, pikebrewingseattle.com.