Brassneck - Steel & Oak Kith and Kin Saison

Brewed with Pilsner, Copeland Barley, and Triticale malt (a rye/wheat hybrid) from our friends down the I-5 at @skagitvalleymalting, Kith And Kin was then fermented hot with Kveik yeast and dry hopped with Mandarina Bavaria, giving it an insane amount of tangerine and orange on the nose and palate.

5.6% ABV | - IBU

Enjoying Steel & Oak beers or just looking an excuse to last S&O beer? How about a visit to Untappd?