Happy Little Brut

A champagne like IPA named after the driest of sparkling wines, fermented with Saccharomyces Trois and fully attenuated with the help of specialized enzymes. Generously dry hopped with a mix of Vic Secret and Idaho 7  with notes of pineapple, passionfruit and papaya lending themselves to a crisp dry finish.

7% ABV | 45 IBU

image sourced from  Russell Brewing Company

image sourced from Russell Brewing Company