Field House Chardonnay Farmhouse
Softening the lines between wine and beer, we combined pressed chardonnay grape juice with a tart ale, steeped it on dried elderflower and sweet woodruff, then fermented it with a saison yeast. Enjoy the refreshing character of white wine with the tartness of a sour ale and the raw farmhouse flavours of a saison.
7.8% ABV | 10 IBU
image sourced here
Northwest Beer Guide
