Field House Chamomile Belgian Blanche

Softening the lines between wine and beer, we combined pressed chardonnay grape juice with a tart ale, steeped it on dried elderflower and sweet woodruff, then fermented it with a saison yeast. Enjoy the refreshing character of white wine with the tartness of a sour ale and the raw farmhouse flavours of a saison.

6.0% ABV | 10 IBU

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