Available in Portland, at Modern Times' The Belmont Fermentorium.
*The first day to pick-up bottles and cans will be 5/23 in San Diego / Los Angeles and 5/29 in Portland. More info on pick-up windows is below.
This beastly imperial stout was aged in bourbon barrels and combined with our very own Black House coffee, roasted right here at the Lomaland Fermentorium. The result is a majestic liquid wonder of chocolaty, roasty, bourbon-soaked radness that’s ideal for misty mornings.
14.2% ABV | - IBU
Northwest Beer Guide