Available in Portland, at Modern Times' The Belmont Fermentorium.
*The first day to pick-up bottles and cans will be 5/23 in San Diego / Los Angeles and 5/29 in Portland. More info on pick-up windows is below.
We conditioned bourbon barrel-aged Monsters' Park on house-toasted pecans and Ghanaian cocoa nibs. Chocolaty and roasty, this mind-bending beverage leaves a lingering nuttiness with a lovely touch of oak from the barrels.
14.2% ABV | - IBU
Northwest Beer Guide