Since its inception, the Cellarman Series has blossomed, and now, bears fruit. The third beer in the series, Aaron’s Orchard, celebrates Brewer Aaron Jacob Smith’s 20 years in the Boundary Bay Family. Brewed with apple cider from Cloud Mountain Farms, peach puree from Oregon Fruit Products and local honey, Aaron’s Orchard arrives at the palate with a deep-golden haze and bountiful fruity aromas. From cellar to brew deck, Aaron Jacob Smith is quite the peach.
8.2% ABV | 8 IBU
Northwest Beer Guide