Red Bretta 5.1%ABV *pending release, April 21st at the Bellingham Farmers Market. Check your local bottle shop for availability after April 21st.
Barrel-aged Farmhouse Ale 500ml Bottle Conditioned
This amber-hued farmhouse ale was aged for 9 months in oak barrels with three different strains of Brettanomyces. Our friends, Oak and Brett, add mild acidity, (pillowy lactic acid and touch of acetic acid); some tannins and dryness (like an oaked chardonnay); fruity esters (berries and stone fruit); and an indeterminate funk blast.
The brewery has also indicated they will follow up in the coming days with any updates or new beers on the horizon. For more information visit http://www.atwoodales.com.