What’s up, doc? This amber-hued, biere de garde style, farmhouse ale was not brewed with rabbits. Toasty malts and the light sweetness of candied carrots fade away to earthy, musty notes, a wisp of black pepper and ginger, and the mild, lingering astringency of black tea on the finish. Brewed with 100% estate-grown carrots and hops.
Northwest Beer Guide