Now available at the PDX Brewhouse
The second installment in our Wizard + Graf series is a collaboration with the lovely humans at Shacksbury Cider in Vermont. We started with a blend of saison & apples sourced from the Basque Country & Vermont. We then fermented the blend with our house microflora, as well as wild cultures collected from the Shacksbury orchards. Aged in a clay amphora & French oak barrels before months of bottle-conditioning, the resulting beer is tart, complex, & funky, with an intriguing & distinctive minerality derived from its time in the amphora. This was not an easy beer to make, but we are extremely glad we did.
6.4% ABV | - IBU
Northwest Beer Guide