Some beer are easy to make and difficult to drink ... but ALPENFLO is the opposite on both counts. It took year to acquire the materials and formula for Alepenflo - we're talking all-malt, 100% 2-row barley, and we source all the hops directly from family farms in Bavaria to give it that gentle spice. This lager is then cold-store in horizontal lagerin tanks to rount the flavor profile. Once opened that frothy beverage is gone in a flash.
4.9% | 23 IBU
Coming in March and available in Oregon
Northwest Beer Guide