Inspired by the brisk winter nights on the farm, we created this saison with the many shades of winter in mind. It begins with aromas of roasted toffee, with a touch of espresso to back it up. Using a combination of light and dark wheats, in addition to Abbey-style malts you get a medium bodied dark farmhouse ale with roasted notes of dark stone fruit, coffee, molasses, and a hint of cocoa in the background. It has a dry finish and is warming to the palate. It will pair well with any holiday meal.
Northwest Beer Guide