With Gin Barrel Aged Saison, we began with a robust Saison of malted and unmalted wheat, spelt and barley. Rather than aging in the traditional neutral oak vats of old, we used freshly dumped Old Tom Gin Barrels. As tradition dictates, we’ve brewed this beer in the coldest month of the year and waited as long as we could bear before release. Now you can enjoy the gentle bouquet of pineapple, melon, lemon and vanilla as it plays delicately with juniper and oak. The finish is graceful, dry, and herbal.
Northwest Beer Guide