Teaming up with Good Bugs Fermentation Project and Inland Island Yeast, we created a Belgian Style Quad fermented with a unique Belgian yeast blend. We custom blended it with a one year-old Quad aged in Rum barrels from our cellars. Four Pirates is loaded with notes of caramel, fig, ripe fruit, and brown sugar punctuated by spicy cinnamon, mild bannanas and ripe pear aromas.
11.1% ABV | 22 IBU
Northwest Beer Guide