PORTLAND, Ore. – Cascade Brewing has released its Sang Noir 2016 project in both bottle and draught. The beer is currently available at its two Portland pubs – the Cascade Brewing Barrel House and the Raccoon Lodge – as well as through its regular distribution channels.
Sang Noir is a blend of imperial red ales aged in bourbon and wine barrels for up to two years with Bing cherries. The darkest in Cascade's series of “Sang” projects, Sang Noir features flavors of dark roast malts, bourbon, black cherries and port wine. It comes in at 10.1 percent alcohol by volume.
Sang Noir is a Tier Two offering; Cascade’s new bottles have distinct label styles for each of the three Cascade Brewing pricing tiers, with each label within the tier utilizing distinctive colors to clearly differentiate each beer. The tiers differ by the style of beer used in the product, the type ingredients contained within, the time aged in the barrels and types of barrels used.
About Cascade Brewing
Cascade Brewing has been a pioneer in the sour beer renaissance since 2006 and the proud innovator of the Northwest Sour Ale. Its distinctive sour beer blends feature fruit forward, barrel-aged ales with an emphasis on project year-to-year variation. These beers offer a complex array of flavors derived from the acid, the fruit and the residual flavors present in the barrels in which they age. The resulting beers offer a complex array of flavors and aromas derived from with each project year release capturing the unique subtleties of that year’s growing season. Cascade Brewing’s sour ales are brewed and blended in Portland, Oregon. For more inforamtion, visit CascadeBrewing.com and join the brewery on social media @CascadeBrewing. Cheers to the sours; enjoy in a profoundly wise manner.