7.2% ABV // 26 IBU // 1.057 OG
medium body + elegant + dry
Brewed with hops from Austria and France, mashed with raw wheat, oats and rye then fermented with our house saison strain. Conditioned on a very small amount of strawberries and rhubarb grown in Whatcom County for nuanced complexity, which may only be subtlety noticed. The finish is dry with a beautiful minerality.
Hops: Premient, Malling, Strisselspalt
Malt: Oats, Pilsner, Raw Wheat, Rye
Northwest Beer Guide