6.2% ABV // 55 IBU // 1.058 OG
light body + lemon & grapefruit notes + smooth
This farmhouse style IPA employs Belgian yeast and hops from three continents to create a unique interpretation of two distinct styles. The pairing of the yeast with rye creates an intriguing spice note that is supported by the use of raw wheat. The beer is then dry hopped with a judicious volume of Hallertau Blanc. Expect a smooth, slightly peppery, juicy beer with a dry finish.
Hops: Bravo, Halleratau Blanc, Taiheke
Malt: 2-Row Pale, Pilsner, Wheat, Rye
Northwest Beer Guide