Jolly Pumpkin - Gigantic Phuket. It s Not That Far From Laos Barrel Aged Saison with Jasmine Rice, Asian Pear and Palm Sugar
Brewed with our friend Ron Jeffries from Jolly Pumpkin. He said we were in big trouble for asking to brew with him. We ll let you decide.

Tasting Notes:

  • Pear, floral and peppery spice

History & Style:

We collaborated two versions of Phuket, one brewed at Gigantic and one brewed at Jolly Pumpkin. Phuket made at Gigantic was barrel fermented and then aged in the barrels. It spent over a year in the wood. Naturally fermented in the bottle with an additional yeast for added complexity.

Artist: Adam Forman

7.4% ABV | 17 IBU