Powell Fresh Hopped Wild IPA

To showcase the fantastic attributes of Amarillo Fresh Hops, we decided to go crazy and dry-hop our beer with 200 pounds. Also, to really get as much out of the hops as possible, we used liquid nitrogen to freeze and crush them, releasing all the lupulin goodness held inside the hop cones. Lastly, we fermented the beer with a wild yeast strain for a little funk and to bring out the citrus and stone fruit character of Amarillo.

6.5% ABV | 50 IBU

image sourced from Powell Brewery