Our 9th anniversary is coming up and we want to celebrate with you! Mark your calendars for May 4th and join us at the taproom for beer releases, red envelopes, and Carver Kitchen Shawarma !

The beer is brewed with malt from Mainstem Malt in Walla Walla and hops from Yakima Chief Hops. All ingredients were sourced from farms with Salmon-Safe certifications, a special designation for farmers and urban developers that adapt watershed-friendly and climate resilient stewardship practices. Beer proceeds benefit Adventures Without Limits, an organization that breaks down barriers to ...

Infused with vibrant flavors of pineapple and tamarind, this fusion beer offers a refreshing twist on traditional brews. Its golden hue and lively effervescence beckon, while the perfectly balanced ABV of 5% ensures a smooth and enjoyable experience. It's the ideal companion for warm summer days and pairs effortlessly with a variety of dishes, from ceviche to barbecue.

Patagonia Provisions x Aslan Brewing Co. World’s First Regenerative Organic Certified® IPA is made with Regenerative Organic Certified® Kernza®, Regenerative Organic Certified® Pilsner Malt from Breathe Deep Farm in New York’s Hudson Valley, and organic Chinook Hops and Strata Hops from Washington’s Roy Farms. The beer (6.6% ABV) boasts bold flavors of berry and pine and finishes crisp and ...

The partnership marks a significant milestone in SHG’s ongoing commitment to supporting the craft beer community in Seattle, which began with its acquisition of Pike Brewing in 2021. Under the terms of the agreement, Seattle Hospitality Group will provide Fremont Brewing with resources and support to accelerate its growth plans. The acquisition brings together two iconic Seattle-based breweries...

Right now, we have a huge opportunity to secure the largest expansion of river protections in Oregon history. This effort would protect watersheds, critical fish and wildlife habitat, carbon-storing forests, and world-class recreation opportunities – not to mention the #1 ingredient in every single beer! So Oregon’s brewing community is stepping up to show their support for this historic ...

Inspired by Poison Waters and her humor, joy and positive light, the Beermosa Gigantic created is a golden ale loaded with citrusy Tangerine and Pineapple Puree, delivering an incredibly easy drinking and juicy experience. “This is the beer you want to drink on a gorgeous sunny day, or while hanging out with gorgeous drag queens”, says Gigantic Brewmaster Ben Love. 

Double Mountain will act as the new sponsors of the upcoming Double Mountain Pond Skim at Mt. Hood Meadows on Saturday, May 4, 2024. This exciting partnership will see Double Mountain bringing its quirky flair to one of Mount Hood’s most beloved springtime traditions. From 8am to 4pm, snowboarders and skiers aged 15 and older will gather on Mount Hood to showcase their skills by skimming across...

As the Pacific Northwest emerges from winter's grasp, Pike Brewing invites craft beer enthusiasts to embark on an outdoor adventure (be it Type 1 or Type 2 fun) with Mountain’s Out in tow. Chalk up that first hike with friends through the Cascades, dust off the kayak for a paddle on Lake Union or simply kick back with a view of The Mountain as a daydreaming backdrop to a refreshing Mountain's Out

“We’re thrilled to once again collaborate with Zupan’s Markets – this time, to debut our exceptional Hazy Double IPA,” said Plett. “The complex flavor profile, carefully selected hops and citrus notes of this IPA pair well with a wide range of fare from barbecue chicken and goat cheese stuffed portobello mushrooms to a classic, juicy burger. The tropical notes make this the perfect beer to ...

What that all distills down to, as it relates to their newest Spring release, is a decadent chocolatey  Bourbon Barrel-aged Brown Ale with a big body and a sweet finish, with notes of toffee candy  and macadamia nuts. The base beer would be complex enough on its own, but in the spirit of the  Four Seasons program, Mother Earth’s brewers had to take it up a notch further. Overall, Spring  is ...

Evan Cohen, CCO and President of Partake Brewing, expressed, “Pils stands out as a highly sought-after style among craft beer enthusiasts and Partake drinkers alike, and we strive to satisfy.” He continued, “Leveraging our expertise, we've crafted a low-calorie, non-alcoholic rendition of this style that remains true to the classic Pilsner style.'

We’re always coming up with new beer here at Fort George. We like new stuff and our brewers have a lot of weird ideas. Burger beer. Pickle spices. Mushroom powder. Pies. Our truck drivers and dishwashers and office managers all have beer ideas, too. The Fort requires all our employees to have at least one cool idea per fiscal quarter. It’s basically the only requirement for working here ...

"We wanted to have fun with this one," says brewery co-owner Meghann Quinn. "Our past 16oz series have been a little more serious and reflective of our family's legacy as 4th generation hop farmers, but this year, we just wanted to make a delicious beer with fun artwork and no deeper meaning."

“We’re thrilled to introduce the Infinite Pint to the world,” said Matt Swihart, Co-founder and Brewmaster of Double Mountain. “It’s the culmination of years of research and development, and we believe it will change the way people enjoy their favorite brews forever.”

"We know that the ability to hate is so much more nurture than  nature, so we figured - get that anti big beer mentality at them as young as possible!" 

Recognizing this, Major League Baseball, in cooperation with catering companies and local businesses, continues to develop the food and drink experience at the ballpark. Or to put it more regionally, the Seattle Mariners invite you to check out their food and drink menu at T-Mobile Park.

Having erred toward the sweet fruit and coconut flavors of their last Project X Series release,  Mother Earth’s brewers decided to swing the pendulum, calling for more traditional IPA flavors  with Metamorphosis. Mosaic and Citra hops leave passionfruit and strawberries on the nose,  while Strata punches up with flavors of dank marijuana and citrus. A heavy wheat addition and  dextrin malt add ...

Just in time for spring, we’re excited to launch a new line of 12 oz cans, expanding our Foundation Series to include a Czech-Style Pilsner, Hazy Pale Ale, and an American Bohemian Lager! You’ll find our classic NW IPA and West Coast Pilsner also have a refreshed look.

Fuji to Hood builds cross-cultural connections and lifelong friendships, while promoting education, shared community, and social interactions through the art of fermentation. The festival takes place every other year in Portland, and in off-years in Tokyo, Japan with brewers making the trek between countries for the occasion. As shared by event co-organizer Red Gillen, “We are very proud and ...

The Beer Before Glory IPA Mixed Pack features the all-new Firestone California IPA; the highly anticipated return of Luponic Distortion IPA; the Cold IPA phenomenon known as Hopnosis; and Union Jack, the West Coast IPA icon. Each beer is made at Firestone Walker’s solar-powered brewery in Paso Robles on California’s Central Coast. The Beer Before Glory IPA Mixed Pack is now rolling out to ...

“We’re all really excited about the potential of the Bellingham Beer Alliance. Planning for Bellingham Beer Week has certainly been our first priority, but we also can’t help but look forward to other event possibilities throughout the year, like an Oktoberfest or a Winter Beer Festival in Bellingham. We’re looking forward to being able to apply for grant money, and continuing on the momentum of Bellingham Beer Week.” - Emily Mallos, Communications Lead.