“When we opened Garden Path in April 2018, our mission was twofold. We wanted to make beer, cider, wine, and mead using hyperlocal ingredients and native yeast, and we wanted to share our fermented beverages alongside those from producers who inspire us. Our brewery and taproom in Burlington features a curated selection of thoughtfully made beers and ciders as well as minimal intervention wines, including our own. We love to tell the stories behind them, and we’re eager to expand our customer base and share our enthusiasm.