Released this past Thursday, Abbotsford's Field House Brewing has released a beer that is slightly-North of sessionable but wil come in hand in your backyard or the brewery's beer lawn.
Brewed with 2-Row and Munich malts from British Columbia, as well as Galaxy hops from Australia. Fermented in isolation for several weeks before being birthed to the masses, this lager can be best described as "lightly grainy" and with a "crip backdrop". Complimenting the malt reflection, "Galaxy Dry-Hopped Lager" will remind many of peaches in the backyard, cocktails with little umbrellas, while still reminding all of its low alcohol content at 5.8% and 35 IBU.
Released at the pub and available in-house for consumption or offsite takeaway growlers, get your hands on Field House's latest lager - Galaxy Dry-Hopped Lager.
Field House Brewing Company is located at 2281 West Railway Street in Abbotsford, BC V2S 2E3 Canada. For more information, including hours, food, and beer; visit https://fieldhousebrewing.com/
About Field House Brewing Company
Our team, alongside the beer we make, is probably the thing we’re most proud of in starting Field House. We are a small, diverse, talented team that is immensely passionate about creating a craft beer experience.
Because we are so small, everyone works so hard to pull off initiatives with finite resources to make some magic happen. They are passionate about beer and our community, but they also all have so many hidden talents – photography, writing, cooking, welding, video, teaching, etc. and they are kind enough to share those talents with this business. They all bring their A-game, every day and we’re so grateful for that.
And the best part, we have a LOT of fun together, all while getting to make and serve you craft beer that’s proudly made in East Abby.