Breweries Grains of Wrath and Chuckanut Brewery & Kitchen collaborate to release Nuts of Wrath, a Kulmbacher Export Lager.
Press Release
Chuckanut Brewery & Grains of Wrath are excited to announce the tapping of Nuts of Wrath their collaboration Kulmbacher Export Lager that was brewed at Chuckanut Brewery’s North Nut Bellingham location. The two award-winning WA state breweries will not only be tapping with a brewer’s night in Camus, WA Friday January 25 at Grains of Wrath but on January 24 Bailey’s Taproom in Portland, OR across the river will celebrate also. The two breweries will have a special brewers night at Bailey’s with multiple beers on tap including the collaboration. Chuckanut will be at both Grains of Wrath and Baileys to help with the tapping and special brewers nights.
Nuts of Wrath is a strong, dark Kulmbacher Export lager, an almost forgotten Franconian German style lager popular in the late 1800’s. The collaboration rendition can be described in many different ways including: Big bitter Dunkel or an Imperial Schwarzbier. In other words, this lager is dark, malty and bitter. Generous amounts of Munich and Carafa malts balance with a large helping of German noble Hallertau Tradition and Mittelfruh hops. This is not your typical subtle lager. Some might say this is like a Schwarzbier on steroids!
Those wishing to take part in the tapping and brewers night at Grains of Wrath, 230 NE 5th Ave, Camas, WA 98607 and want to spend the night nearby are invited to contact the boutique Camas Hotel about lodging. As part of the celebration the Camas Hotel is offering discounts on rooms, only a block or two from Grains of Wrath. No matter which tapping you take part in representatives from both breweries, including the brewers, will be on hand to answer your questions. It just so happens the Chuckanut brewers will be collaborating and brewing on Friday January 25 at Grains of Wrath for another new beer, stay tuned!
Chuckanut Brewery & Kitchen located at 601 West Holly St, Bellingham was awarded the National Small Brewpub/Brewer of the Year 2009 and National Small Brewery/Brewer of the Year 2011 at the Great American Beer Festival (GABF). The full service “Kitchen” serves from 11:00am every day to guests of all ages with an eclectic fresh local menu. South Nut’s Tap Room is in the heart of Skagit Valley, 11937 Higgins Airport Way, Burlington and welcomes guests of all ages Monday to Friday starting at 3 pm and Saturday and Sunday from 12 pm. Check out additional information about Chuckanut Brewery & Kitchen at http://www.chuckanutbrewery.com/
