Atwood Ales confirms the food and drink menu for the Hundred North Field Dinner
Press Release
BLAINE, WA, August 10th and 11th — Updates to Bellingham fine dining restaurant, Hundred North and Belgian style farmhouse brewers, Atwood Ales’ field dinner have been released. Included are a tentative menu, and updated travel information.
Tickets are $125 per person, and include transportation to and from the parking lot at Civic Field in Bellingham to the farm brewery in Blaine, a starting cocktail, 5 beers, and a ten course meal. Attendees who are coming from Canada or live north of Bellingham and would like to drive to the event will receive the address after they have purchased tickets.
Chef Todd Alan Martin has been hard at work, and has released a first draft menu for the event along with the beer pairings:
Menu Beer: Mo’s Saison brewed with Honey Suckle Pairing 1: Drayton Harbor Oyster, grilled and chilled, cat tail shoots, elderflower vinegar Pairing 2: Spotted Owl Farm patty pan squash salad wrap, green bean, shiso, burdock
Beer: Basilic Aux Fraises Saison Pairing 1: Grilled sesame flatbread, ripe and green tomato, ripe and green strawberry Pairing 2: Beet juice pickled egg, sunflower seed, heirloom tomato caviar
Beer: Rhuty Rhubarb Sour Pairing 1: Riverhaven Farm Lamb and Cloud Mountain Farm Kale dolmas Pairing 2: Valley Farmstead Rabbit Liver Pate buckwheat crepe with smoked peach jam
Beer: Grange Farmhouse
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Pairing 1: Valley Farmstead Roasted Rabbit, Holmquist hazelnuts, lovage Pairing 2: Smoked new potato, black currant, pickled garlic scallion
Beer: Dark Harbor Oyster Stout Pairing 1: Local cave aged gruyere grilled cheese sandwich, whole grain mustard Pairing 2: Molasses Cookie sandwich, stout cream, beer mash caramel
More information and tickets are available at www.atwoodalesfarmdinner.com.
Hundred North is a locavore restaurant in Bellingham, Washington. Committed to the art of food, they produce a unique culinary experience featuring the produce of local farmers, fisherfolk, and the imagination of Chef Todd Alan Martin. Atwood Ales is run by brewer’s Josh and Monica Smith. Their French/Belgian inspired farmhouse beers incorporate ingredients from their farm and other regional producers.
